Merry Christmas all, today I got to go out and get a hunt in. I ended up getting a Goldeneye so for dinner I decided to try an Asian style dish. I started by marinating the breasts in a mixture of:1 cup soy sauce
2 gloves minced garlic
2 Tablespoons sesame oil
2 Tablespoons Teriyaki sauce
1 Tablespoon Siracha
I let that sit for about an hour then pan seared them, I also sauteed some green beans and carrots in Teriyaki sauce and for a final touch made some quick rice.
I would also like to take this time to welcome any new followers from my friends at Snake River Waterfowl. And for those of you who are just casual visitors check out their fan page, and like them, their custom duck and goose calls are beautiful and sound great. Well that's it for now enjoy your holiday and eat well.
