Hey everyone hope you all are doing well. The other night I wanted to try something a little different from Spaghetti that we always have, and then I remembered one of my favorite TV shows "The Soprano's". Carmella always made Baked Ziti, and I had some Ziti Noodles in the pantry, how hard can it be. Well honestly the one I made was pretty easy. I had a couple packages of Hillshire Farms Italian Sausages, the ones with cheese inside. So i cut those up into bite size slices and browned them in a skillet, in another pot I made my usual base tomato sauce(here is a link), I left out the ground beef, but I suppose you could leave it in to make it extra meaty. I boiled the Ziti Pasta for about 7 minutes til it was al dente ( firm but not hard), this is important because we are going to bake this for a few more minutes and we don't want to over cook the pasta. I added every thing together and put it in a 13x9 cake pan, covered with shredded Mozzarella. Bake at 350 for about 10 minutes to finish off the pasta and melt the cheese. After I made this I went online and found a real recipe for Baked Ziti, and the only thing I did wrong was not put cheese in the mixture, I just had it on top. Oh well it was still pretty darn good, and next time it will be just that much better.
Wednesday, September 1, 2010
Baked Ziti
Hey everyone hope you all are doing well. The other night I wanted to try something a little different from Spaghetti that we always have, and then I remembered one of my favorite TV shows "The Soprano's". Carmella always made Baked Ziti, and I had some Ziti Noodles in the pantry, how hard can it be. Well honestly the one I made was pretty easy. I had a couple packages of Hillshire Farms Italian Sausages, the ones with cheese inside. So i cut those up into bite size slices and browned them in a skillet, in another pot I made my usual base tomato sauce(here is a link), I left out the ground beef, but I suppose you could leave it in to make it extra meaty. I boiled the Ziti Pasta for about 7 minutes til it was al dente ( firm but not hard), this is important because we are going to bake this for a few more minutes and we don't want to over cook the pasta. I added every thing together and put it in a 13x9 cake pan, covered with shredded Mozzarella. Bake at 350 for about 10 minutes to finish off the pasta and melt the cheese. After I made this I went online and found a real recipe for Baked Ziti, and the only thing I did wrong was not put cheese in the mixture, I just had it on top. Oh well it was still pretty darn good, and next time it will be just that much better.
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