Grilled Dessert

Well tonight was grill night, for dinner I made Chicken Kabobs, but I will right about those tomorrow, what I really want to do tonight is talk about dessert. I made Brown Sugar Glazed Grilled Pineapple and served it with a spoonful of Strawberry Revel Ice Cream. These were really easy to do, to start peel and cut a Pineapple into Wedges and put into a mixing bowl. Then you will need the following:
1/2 cup Brown Sugar
1 Tbsp Butter
1 tsp Cinnamon
1/4 cup Lemon Juice
Put 1/2 tsp of the Cinnamon and a few pinches of the Brown Sugar into the mixing bowl with the Pineapple and gently toss. Heat your grill, make sure it is hot when you start cooking this will let the Cinnamon and Sugar caramel on the Pineapple. While the grill is warming, in a sauce pan combine all the other ingredients over medium heat until you get glaze. When the glaze is done put the Pineapple on the grill and cook about 3 minutes a side, basting every now and again to get a nice glaze. After they are done cooking drizzle the remaining glaze over them. And now it is time to sit back and enjoy. Well that is about it for tonight, got Chicken Kabobs tomorrow, and as soon as I get the pictures from Mom, I will have kind of a re-post of Lemon Dill Salmon, but this time Dad caught a couple wild Coho Salmon.