Sunday, July 18, 2010

Lemon Dill Salmon

After all the cookies I think a nice light piece of fish is in order. I prepared this similar to the shrimp I did a little while back. I used my bamboo steamer and some dill weed and lemon slices. I also steamed some fresh Green Beans, and flavored them with a little butter and lemon pepper seasoning. Not much of a recipe here, just steam away and enjoy. I just took a couple of Rib-Eyes out for dinner tomorrow night so check back to see what i did.

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